Many people are hitting the "normal" drawbacks of plant based cooking that don't exist with traditional cooking, and you can avoid a lot of them anon • 2025-10-30 20:00 UTC
This chamber inspired me to do more with food scraps to reduce waste and save money! Here's a list of things I use now: anon • 2025-10-30 09:30 UTC
Sorry for the jackpot, but I think I finally figured out how to make Wife’s homemade egg noodles anon • 2025-10-25 15:35 UTC
My friend told me if I love cooking and want to save money just write down every time I go to a store and write down the prices and compare them, this seems like a lot of work anon • 2025-10-31 03:55 UTC
What's your favorite cheap meal that you want to make as soon as you get out the kitchen for the day? anon • 2025-10-27 07:45 UTC
Has anyone noticed that what you pay for the grocery store is not what you're buying? anon • 2025-10-30 01:20 UTC
Brussels sprouts feel like an expensive way to eat on the cheap. I just bought frozen green beans for $1.50 a pound. How can I cook them? anon • 2025-11-01 13:55 UTC
How much of a difference does it make to cook 5 servings of rice instead of 4? anon • 2025-10-30 12:05 UTC
Hey Subreddit, since nobody else is doing it, chalk this up to a throwaway post. This sub is dead as shit and I'm calling all the old users and lurkers to action. anon • 2025-10-28 17:00 UTC