Question for bakers

This question was inspired by a cheesecake recipe for air fryer. The recipe had a picture of a springform pan with parchment paper, but no instructions for it. My guess is that’s for removal? I’ve very rarely used a springform pan, and I’m not sure if parchment paper would be necessary for 8 inch or is 9 inch just to large to remove or how easy/hard it is to remove or how likely I would be to have it fall apart.<br><br>TL;DR; how do you remove cheesecake from a springform pan?