I’m a 35 yo father of 3 and I’m thinking of leaving the seminars to become a chef

I’ve been working in seminars for the last 7 years and I’m not very happy with it. I have a wife that’s unemployed and 3 kids under 5 years old so I can’t really quit my job but I’m getting bored with this job. <br><br>I’m in the middle of a career change. I’ve always loved cooking and I have a few friends that own restaurants and they are very happy with their choices. <br><br>I’ve been doing this covid thing for a year and it’s so boring, I don’t have any energy. I feel like I would love to be back to work in person but at the same time I feel that now is my change to change career. I feel like I’m stuck and I don’t know what’s best for me. I’m 35 and I think this is the only chance I have to join a culinary school and join the seminars for a few years and maybe have my own restaurant but I can’t let my family without a source of income. <br><br>What should I do?