I just wanted to say,

Thank you. All of you. I have no idea why this app is so discouraging. I post a recipe here and it gets deleted because I have no proof it’s been published before, even though I can show you all of the places it’s been. It’s discouraging. I think most of you would understand why I deleted it. I can’t have people stealing my work, possible copy right claims, and it discourages me from posting. I post here because I appreciate all of you, I want to share. But I’m not really feeling appreciated. It’s really disheartening. I’ve been cooking for 23 years, and I want to share my creations. But I find this app to be unfriendly and unwelcoming.<br><br>Slow Cooker Chicken Tacos<br><br>Ingredients<br><br>* 1 (16 ounce) jar salsa<br>* 1 (10 ounce) can enchilada sauce<br>* 2 pounds boneless, skinless chicken breasts<br>* 1 teaspoon ground cumin<br>* 1 teaspoon chili powder<br>* 1/2 teaspoon paprika<br>* 1/4 teaspoon cayenne pepper (optional)<br>* 1/2 teaspoon salt<br>* 1/4 teaspoon black pepper<br>* 8-10 corn tortillas<br>* Optional toppings: diced tomatoes, shredded cheese, sour cream, cilantro, avocado<br><br>Instructions<br><br>1. In the slow cooker, whisk together the salsa, enchilada sauce, cumin, chili powder, smoked paprika, cayenne, salt, and pepper until well combined.<br><br>2. Nestle the chicken breasts into the sauce.<br><br>3. Cook on low for 6-8 hours or high for 3-4 hours.<br><br>4. When the chicken is cooked through, remove it from the sauce and use two forks to shred it. Return the shredded chicken to the sauce and mix until it's well combined.<br><br>5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.<br><br>6. Assemble the tacos by spooning some of the chicken mixture onto a warmed tortilla and adding your desired toppings.<br><br>7. Serve immediately and enjoy!<br><br>I hope you enjoy it! Let me know what you think!