I spent the last 8 months repeatedly making mashed potatoes to figure out how to be consistent in this 5 minute recipe

I spent the last 8 months repeatedly making this homemade mashed potatoes recipe to find the secret to consistency in this 5-minute side dish. Starting from a basic recipe, I experimented with different variations, ingredients, and techniques to identify the key factors that make a perfect mash.<br><br>Initially, I had trouble getting the potatoes to mash properly, but by changing the type of potatoes and adding a hint of cream and butter, I achieved the desired consistency. I also tried adding garlic and herbs for extra flavor, but found it didn't make a noticeable difference. Finally, I discovered that adding chives and grated cheese on top enhanced both the taste and appearance of the dish.<br><br>Here's the recipe I landed on: 2 lbs Russet potatoes, 1/4 cup milk, 2 tbsp unsalted butter, 0.5 cup grated cheese (cheddar or mozzarella), 1 tsp salt, 1/2 tsp black pepper, 1 tsp chopped fresh chives.<br><br>To prepare, boil the potatoes until tender, then mash with milk and butter. Add grated cheese and a sprinkle of chopped chives on top. You can also customize by adding minced garlic or a dollop of sour cream.<br><br>This simple recipe yields a delicious and satisfying side dish that's perfect for weeknights or special occasions. By experimenting and identifying crucial factors, I was able to perfect this 5-minute recipe for homemade mashed potatoes.