What is the best way to cook a frozen pizza?

There are multiple posts about cooking frozen pizza on the stovetop, but it's confusing. Some say to just oil the pan and cook low and slow and some say add water and create steam. I tried both methods and the steam method was a lot better, but it's not perfect yet. What are some tips for stovetop frozen pizzas?<br><br>Also, my friend says she bakes frozen pizzas in the air fryer and they're better than oven. Any tips for that method?