I'm picky as piss, can I get some basic London broil recipes from your end?

I'm talking thin cuts, and cheap, so about $3-4 a pound. For some reason, cooking steak is kinda nerve wracking to me, so I'm looking for some solid ways to make some of this stuff not trash tier. <br><br><br>**Here's what works for me so far:**<br><br>* Black pepper<br>* Garlic powder<br>* Chili powder<br>* Paprika<br>* Anything citrusy<br>* Red wine vinegar<br>* Soy sauce<br>* EVOO<br>* No custards or creamy sauces<br>* No thyme<br>* No rosemary<br>* No olives<br>* No capers<br>* No feta<br>* No blue cheese<br>* No ranch or sour cream<br><br><br>**What doesn't work for me:**<br><br>* Balsamic<br>* BBQ sauce<br>* Worchester sauce<br>* Ketchup<br>* Hoisin sauce<br>* Honey<br>* Balsamic vinegar<br>* Arugula<br>* Fresh herbs<br>* Breading<br>* Fried food<br>* Cheese<br><br>I'm a stickler, so don't be afraid of telling me I'm a bitch lol but<br>This is just a recipe for me and my wife, we're a slow cooker couple and havent broiled anything in a slow cooker before