Michelin star restaurants you've been to

I'm still waiting for my first "starred" experience. It's #1 on my bucket list. I'm not fussy about type of cuisine, the dish, or even the region when I travel. I just want to visit as many as possible. <br><br>What was your "starred" experience like? The cuisine? How expensive? Where was it located? And most importantly, did it live up to the hype?