I'm wondering... how do you people meal prep for a whole week and not get bored of the same old meal?

I've been meal prepping twice a week with my husband, but we can only do 3-5 meals (Sunday - Wednesday/Tuesday) before we can't stand the sight of the food anymore. It doesn't help that we have to transport the food to work in vacuum-insulated containers. Food stays warm for a few hours, but it's never hot (using an electric lunchbox).<br><br>We find it impossible to meal prep for a whole week, and I'm beginning to think that it's probably not the best idea. <br><br>I can only imagine how boring it must be to eat chicken breast, rice & broccoli for a whole week straight. Anyone else here catches the feeling?