My son is gluten-free and I don't want to pay all the extra money for "gluten-free" products. Any advice?

I don't want to buy pre-packaged gluten-free food because I think it's overpriced. What are some gluten-free meals I can make for my 17-year old son at home? My concern is that we will run out of food options for him. Any tips on meals we can make?<br><br>I have been making, gluten-free waffles and bread. So far, pancakes, bread, pasta and this new rice-based mac and cheese is gluten free.