Let’s talk about flour.

This is from my post on r/Cooking. I just wanted to focus on the flour. Feel free to talk about other things on the cooking thread.<br><br>Flour is my favorite ingredient in most baked goods. When I make cookies, cakes, bread, and pasta, I love the taste of the flour. It’s so comforting. Does anyone else like the taste of flour? I really like a lot of it so the food is very flour forward.