If you’ve been to a restaurant and tasted something disgusting in your food it was probably cum.

I work in a “high end” restaurant that is very well regarded as one of the top three in my city. I think the longest tenured employee in the kitchen is 8 years. I myself have worked here for under 2 years now. There isn’t one person in the kitchen who doesn’t put either drugs or bodily fluids in the food sometimes. <br><br>I’ve caught the sous chef placing cum in the sauces multiple times, and he also sometimes scrapes a chunk of poo off the bottom of the trash can and adds it in too. One time when I was plating a dish, I saw the executive chef put a huge glob of snot from his nose into the dish. He sometimes spits in the food too. He also sometimes pours salt so that it goes over his shoulder and into the food before he adds the rest of the seasonings. <br><br>The line cooks almost always talk about how they pee in the soup stock while it’s simmering on the burner. Sometimes if someone orders a dish that is supposed to have sauce, and we’re out of the sauce, they’ll just make something up and then add a lil cum or pee to it. <br><br>The dishwashers will also wipe their asses with scraps of bread that are supposed to be served to the customers with the bread pudding and creme brulee. They also dip the utensils in the dirty pizza pans that are caked with old cheese and sauce and use them to scrape the remains of desserts into to-go containers after they’ve already been served to a table, and then serve those leftovers to the next customers who order desserts. <br><br>Sometimes the servers will take partially eaten dishes from a table that asked for to-go boxes, and they’ll eat it in the back with the other employees and then serve the remains in to-go containers to customers who ordered take-out. <br><br>The other day, we were making the ravioli that is the special appetizer of the day and a guy working next to me kept farting and the smell was so bad that I had to go outside for a bit. When I came back in the ravioli was already done and packaged and it smelled like farts, so of course that’s what we served to all the customers. We also serve food that was dropped on the floor sometimes if it looks okay and nobody was watching.<br><br>This all happens on a daily basis multiple times a day. I’ve only spoken up once and it didn’t go well, and it didn’t change anything anyway. <br><br>So yeah, next time you eat at a fancy restaurant, there’s a pretty good chance you’re actually getting a special ingredient.