Dumplings Tuesday

Dumplings. Dirt cheap, versatile, and delicious. I got a 30 lbs bag of pork from Costco. My family loves them, and I cook them numerous ways. Participants encourage you to share recipes. Here are mine:<br><br>Dumpling soup: <br>1 pot stock, 2 cups water<br>1 cup dumplings <br>1 can cream of chicken soup<br>1 cup milk<br>Simmer for 30 minutes. Serve with French bread. <br><br>Dumpling stir-fry: <br>1 cup oil, 1/4 cup soy sauce<br>1 cup rice<br>4-6 dumplings<br>1 cup water<br>1 cup vegetables<br>Simmer for 30 minutes<br><br>Dumpling soup v2: <br>1 pot stock, 2 cups water<br>1 cup dumplings <br>1 cup milk<br>Simmer for 30 minutes. Serve with French bread. <br><br>Dumpling casserole: <br>1 cup oil, 1/4 cup soy sauce<br>1 cup dumplings<br>1 cup noodles<br>1 cup water<br>1 cup shredded cheese<br>Bake at 350°F for 30 minutes. <br><br>Dumpling soup v3: <br>1 pot stock, 2 cups water<br>1 cup dumplings <br>Simmer for 30 minutes. Serve with French bread.