What do you make with 1/4 cup of uncooked macaroni and 1/4 cup of uncooked rice?

Well the question answers itself, but I'm having a hard time adding the rice. I'm using chicken broth, so I can just adjust the amount of broth. <br><br>I might make up the rest of the macaroni and rice, and divide the finished dishes among three meals. <br><br>Edit: I'm trying to finish off some leftovers, so this is why I don't want to add more ingredients. I'm also poor. <br><br>Edit from profile: I ended up adding 3/4 cup of rice and another 2 cups of broth, and a 15 oz can of diced tomatoes. It ended up a bit too liquidy, but I just let it sit in the refrigerator overnight and the rice absorbed all of the extra liquid.