Help with cooking chicken breasts

I did a price book and discovered that chicken breasts were one of the cheapest proteins available (second to ground turkey but that is not very versatile) so I am trying to cook with it more. I'm still not very proficient at cooking (integrating more fruits and vegetables, using herbs and spices, developing techniques) and so far the chicken breasts I have cooked have been "fine" but not that exciting.<br><br>So I would love some help with it. What are your favorite ways to cook chicken breasts that would not inflate the price?