Microwave ovens cause food to lose up to 97% of its nutrients, and Europe has banned them since 1976

**Originally posted on kinggino.com (2023-04-26).**<br><br>Microwave ovens cause food to lose up to 97% of its nutrients, and Europe has banned them since 1976<br>=====================================================================<br><br>Microwave ovens have become an integral part of our daily lives. We use them to warm up food, defrost meat and even cook meals. The microwave was discovered by accident by Raytheon engineer and inventor Percy Spencer. One day, he was testing a magnetron, which is a device that generates microwaves used in radar technology. While he was testing it, he discovered something strange.<br><br>Spencer had a chocolate bar in his pocket. He didn't eat it all, but left the leftovers in his pocket. After he'd finished testing the magnetron, he noticed that his chocolate bar had melted. He didn't really understand why this had happened. He decided to do another experiment with popcorn kernels. He put the kernels near the magnetron and turned it on. The kernels quickly exploded into popcorn.<br><br>After that, Spencer decided to test the microwave on an egg. The egg exploded, covering Spencer. He realized that microwaves could quickly heat up food and liquids. The first microwave oven was tested on October 8, 1940. It was called the "Radarange" and stood 5 feet tall and weighed over 700 pounds. The first commercial microwave oven was released and could be afforded by anyone. Despite the fact that microwave ovens have become an integral part of our daily lives, the Europeans have banned these ovens since 1976.<br><br>**Why has the microwave been banned in Europe?**<br><br>Europeans have banned microwave ovens despite their convenience. Europeans believe that microwave ovens can cause serious health problems in the long run. When you heat your food in the microwave oven, it quickly loses nutrients. It also leads to the formation of carcinogenic chemicals which you end up eating. There have been countless studies which have proved that microwave ovens do more harm than good.<br><br>**Can you imagine what happens when you eat food that is only 1.6% nutritious?**<br><br>Heating food in a microwave oven has been shown to lead to a nutrient loss of 97%. In contrast, food cooked in conventional ways loses only 11% of its nutrients. If you eat food that has been heated in a microwave oven, you are effectively eating food that is only 1.6% nutritious, as it loses 97% of its nutrients.<br><br>Microwave ovens not only cause food to lose its nutrients, but also lead to the formation of carcinogenic chemicals. It's best to avoid using the microwave if you want to stay healthy.