Cost of cooking

Hey all. I want to try and cut down on my food costs. I’m trying to get closer to $40 a week. Here is some of my staple dishes and how much they are. <br><br>Spaghetti 12 servings 10.90<br>Chili 12 servings 10.91<br>Chicken rice and broccoli 9 servings 10.91<br>Meatloaf, potatoes, carrots 12 servings 11.55<br>One pan chicken and rice 9 servings 11.41<br>Chicken 3 bean soup 12 servings 11.43<br>Pulled pork, roasted potatoes and carrots 12 servings 11.43 <br><br>I kinda make these in bulk and divide them out and refrigerate or freeze them. I was wondering what some of you thought and if you have any tips or recipes. <br><br>TIA