6 years ago I got a 60lb wedding cake that I had to finish on my own and it REALLY took it out of me.

6 years ago I got a 60lb wedding cake that I had to finish on my own and it REALLY took it out of me and since then I’ve been casually prepping meals here and there but the last few years it’s really been a part of my routine and I’m looking to switch it up and try new recipes. That being said, I’m not sure where to start with getting good at cooking, any advice on that? Let me know below! Thanks!