I'm getting tired of complaining. What are some GOOD (AWESOME) things that came out of the pandemic.

I've never used Chambers before, but I'm sure there are quite a few of you who would like to hear about the good things we've learned. So, let's hear it. I'm tired of complaining. I want to hear about the good things.<br><br>The great thing about cooking is that everything you learn, you can apply to anything and with everything... we can learn. (Wish I could remember the name of the great chef that said that. I think it was Lidia Bastianich.) I have found (am finding) that the same holds true for this pandemic. <br><br>My mother used to say, "When Satan doesn't have any work, he'll put you to work doing nothing." I think we've all been working hard at nothing. Well now it's time to get something accomplished with our "work."<br><br>So, let's all sit down, write our list, and share with each other. As others have said with their recipe posts, "Make sure you (YOU) read the comments. <br><br>NO, I haven't come up with a list of my own. That's why I opened this discussion. But I have found that I am able to teach myself a lot of things that I didn't think I could do. <br><br>So, now it's your turn! What are some things you have learned or thought of from this pandemic?<br><br>TIA!!!