I made cheese pull Mac and cheese from scratch a week ago and ate leftovers so now I’m broke. Thanks reddit.

I’ve had this post saved. I saw it on a throwaway account and I don’t remember the recipe, but I think I saw it on this sub.<br><br>This was so easy to make. I spent about 35 minutes making it. <br><br>I didn’t see the recipe about the cheese soup cheese pull Mac and cheese, so just use a basic cheese sauce for Mac and cheese. <br><br>Make the cheese sauce with 2 tablespoons of normal butter and one tablespoon of salted butter and stir until combined. Then add in 2 cups of cheese. I used cheddar and mozzarella since it’s on sale. I’ve used Monterey jack also, it’s also a great cheese for this. <br><br>I didn’t stir the cheese, and just let it sit for about two minutes. It looked a little weird but then I stirred it and it was combined. <br><br>I used 1 pound of pasta. If you do penne or elbow you don’t need to buy anything extra. I used the egg noodles and it gives it a nice Mac and cheese flavor. <br><br>So I mixed the pasta and the cheese and I added in the cooked Mac, then 2 tablespoons of milk, 1/2 cup of grated cheese, and 3 grated crackers on top. I’ve used buttered breadcrumbs, it’s also a lot easier than crackers. And you don’t need to butter the crackers to grate them, just put them in a bag and use a rolling pin to crush them. <br><br>I put some of the cheese pull Mac and cheese in the oven and it was so easy to do. <br><br>If you want a cheese pull, you can melt 3 tablespoons of cheese in the microwave for about 30 seconds. It gives it a nice cheese pull. <br><br>What are your favorite Mac and cheese recipes? My favorite is just the grilled cheese croutons, it’s so easy and those are amazing and so cheap. <br><br>This cheese pull Mac and cheese was so good, it’s in my rotation now.