LPT: If you like a flavor of sardine, try it in water, not oil. And vice versa if you like one over the other.

I'm a big sardine fan, and have found that sardines in water are way more palatable to the average person. I prefer the ones in water because they are better for you, as the oil used is usually the sardines natural fat, and when you eat that on top of your normal diet, you'll end up being way more obese than you would be if you ate them without the extra fat.