I’m a chef and I’ve been high almost every time I’ve cooked for over a decade

I’m a 35yo male and I’ve been a chef for about 13 yrs. I’ve worked under some big names and have had my own restaurant for a couple of years now. <br><br>The problem is I’ve been high every time I’m in the kitchen. Either it be bong hits, dabs or munchies. I’m broke AF and still manage to save enough money for weed. It’s not impeding on my work and everyone seems to like my food. But I still feel guilty that I’m high in the kitchen.